Layout and placement. Consider prevailing wind and smoke, distance from the house, access to the indoor kitchen and where guests will gather.
Clearances. Grills require clearances from combustible materials and overhead structures as specified by the manufacturer. Covered kitchens need careful ventilation planning.
Gas, electrical and plumbing. Grills, side burners, refrigerators, lighting and sinks need utilities. Gas lines, new electrical circuits and plumbing must be installed by appropriately licensed professionals and typically require permits. We’ll explain what your design needs and how that work will be handled before anything is built.
Cost factors. Size, construction method, countertop and finish materials, appliances, utility runs, shade structures and site conditions.
Permits. Outdoor kitchens with gas, electrical or plumbing connections generally require permits, and covered structures may too. Requirements vary between the City of Los Angeles, Burbank, Glendale, Pasadena and other jurisdictions.